Walking into a new and brighter life.

Walking into a new and brighter life.

The healthy me

The healthy me

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Thursday, April 7, 2011

Spaghetti Frittata

(Thanks to Rachel Ray's Everyday Magazine)

This is great to make ahead and keep sliced portions for lunch or breakfast.

1/2 cup sliced scallions (green onions)
2 teaspoons Evoo (extra virgin olive oil)
1 cup cooked Spaghetti noodles (or other pasta)
6 eggs
1/2 cup Parmesan Cheese (Fresh and grated)

In a nonstick skillet cook onions in 1 teaspoon olive oil, once tender remove to bowl.
Add 1 teaspoon Evoo and pasta to skillet, cook until slightly crisp.
Whisk eggs, cheese and onions and pour over pasta evenly.  Cook for 5 minutes to set thoroughly.  In same pan brown under broiler.

Let set for 5 minutes to cool, then slice into 6 servings.

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