This is great to make ahead and keep sliced portions for lunch or breakfast.
1/2 cup sliced scallions (green onions)
2 teaspoons Evoo (extra virgin olive oil)
1 cup cooked Spaghetti noodles (or other pasta)
6 eggs
1/2 cup Parmesan Cheese (Fresh and grated)
In a nonstick skillet cook onions in 1 teaspoon olive oil, once tender remove to bowl.
Add 1 teaspoon Evoo and pasta to skillet, cook until slightly crisp.
Whisk eggs, cheese and onions and pour over pasta evenly. Cook for 5 minutes to set thoroughly. In same pan brown under broiler.
Let set for 5 minutes to cool, then slice into 6 servings.
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