Sorry, no picture at this time. Maybe I'll make this again and get to it before Bill and friends. LOL
Ingred:
1 pck. 8 0z cream cheese softened
1/3 cup sugar
1/2 cup sour cream
1 tsp vanilla
1 4 oz cool whip
1 prepared 8 or 9" graham cracker crust
Beat cheese until smooth. Gradually beat in the sugar. Blend in sour cream and vanilla.
Fold whipped cream blending thoroughly. Spoon into crust, Chill until set about 4 hours.
Serve topped with cherry pie filling... or any other kind you'd like. 1 can of cherry pie filling will make 2 pies.
When I was growing up as a pre-teen and teenager every holiday we would have lots of company. It was my job each time to make this pie. It is so easy. The one thing I can tell you is to make sure to wait until it's set.
Did you know: Pneumonoultramicroscopicsilicovolcanoconiosis is our longest word. What does it mean? As i live and breathe. This blog will take you through a journey of two women. The first being weak, sick and dying. The second (and my favorite) being born again with a renewed spirit and the receiver of true Divine healing.
Walking into a new and brighter life.
The healthy me
1 comment:
Loved this one I always make for Holidays and this is so easy will be doing this one and family will be joyed to take one home ... Thanks Kellie ...
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