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Monday, August 23, 2010
English Pea and Bacon Salad
Ingredients:
4 slices bacon (cooked, drained and chopped)
1 10 oz bag frozen peas thawed (I pour them onto a tea towel)
1 cup shredded sharp cheddar cheese
2 hard boiled eggs (peeled and chopped)
3 TBLSP mayo
2 tsp fresh squeezed lemon juice
salt and pepper to taste
In a medium serving bowl combine....
bacon, peas, cheese and eggs.
In a small bowl stir in mayo, lemon juice, and salt and pepper
Refrigerate until ready to serve.
Labels:
Recipes
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