This recipe came from Toni Hopkins
I promise "Tuna" doesn't thrill me, but this dip is WONDERFUL with Corn Chips! I also have made it with "lite" mayo and it still tastes great.
In a food processor mix
1 can Tuna
add tablespoons of mayo one at a time until smooth and creamy
Remove from processor and fold in a Can of diced Chile's (you can add a jalapeno pepper with seeds removed if you want more heat).
Did you know: Pneumonoultramicroscopicsilicovolcanoconiosis is our longest word. What does it mean? As i live and breathe. This blog will take you through a journey of two women. The first being weak, sick and dying. The second (and my favorite) being born again with a renewed spirit and the receiver of true Divine healing.
Walking into a new and brighter life.
The healthy me
No comments:
Post a Comment