Grandma Gorsage's 3 Bean Salad
1 Can Wax Beans
1 Can Kidney Beans
1 Can Cut Green Beans
(all drained well)
Dressing...
3/4 cup Sugar
1/2 cup Vinegar
1/2 cup Salad Oil
1 Medium Onion diced
1 Red Pepper diced
Salt and Pepper to taste
Is best if refrigerated at least 4 to 6 hours prior to serving... or night before.
1 comment:
Now here's a low-fat recipe, but lots of sugar, lol...no wonder I always loved my grandma's 3-bean salad and wondered why mine didn't taste as good, she probably put lots of sugar in hers, too :)...thanks, Kellie!
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