Limes
Ginger
basil
creme fresh
salmon fillets
In a large pot simmer water with 1 lime juiced
4" piece of ginger peeled and chopped large chunks
1tsp pepper corns right in water
once water infuses with "FLAVORS"
then add... 4 salmon steaks into water bath 5 to 7 mins simmering.
Will be pale pinkish/white color and firm
Remove from bath and place on platter
Lime basil creme sauce...
1/3 cup basil into food processor
1/2 cup sour creme or creme fresh
zest of 1 lime and juice of 1 lime
into food processor with all above
salt and pepper. blend then store in container
Did you know: Pneumonoultramicroscopicsilicovolcanoconiosis is our longest word. What does it mean? As i live and breathe. This blog will take you through a journey of two women. The first being weak, sick and dying. The second (and my favorite) being born again with a renewed spirit and the receiver of true Divine healing.
Walking into a new and brighter life.
The healthy me
1 comment:
Post a Comment