Peach porchada

This is great in the Winter warm or cooled down in the Summer and served with a peach slice in glass.


Into pan add.......
6 cups water boiling
1 cup rice
2 teasp vanilla
1 stick of cinnamon
3/4 cups sugar
8 wedges of peaches (1 1/2 peaches sliced)


when it comes to boil cover it and let simmer until water is loosely incorperated into rice. will be very milky, goopy.


Remove from heat and pour into blender. blend until smooth and creamy. From blender pour through a seive and strain larger pieces of rice and peaches


pour back into sauce pan and add 2 cups water. Heat through for warm drink. Remove and refrigerate for cool drink... If drinking cold then after blending only add more water if you need to thin it down some.