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Saturday, May 22, 2010
Mom's Taco Salad
1 head of lettuce, chopped
1 can kidney beans, drained and rinsed
1 can chopped black olives
1 avocado diced
3 green onions diced
2 cups cheddar cheese, grated
1 8 ounce bottle French Dressing
1 lb ground beef
1 packet taco seasoning
1 large bag Frito's Corn Chips
Brown hamburger and add seasoning use slightly less water than the seasoning calls for. Simmer about 15 minutes then remove and let cool completely.
In a Large bowl combine all ingredients
If you are eating it all right away toss in Frito's and mix.
If not another option is to make the entire salad but serve the Frito's on the side so over time they won't get soggy.
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