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Saturday, May 1, 2010
Corn Chowder
1/2 Cup Coarsely Chopped onion
1/2 Cup Butter, melted
1 Can Creamed Corn
1/2 cup Half & Half
1 cup chopped Cooked Ham
salt and pepper to taste
(optional.. boil until fork tender 2 potatoes then dice)
Saute onion in melted butter until tender. Add remaining ingredients. Cook over medium heat until heated through... Do Not Boil.
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Recipes
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