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Thursday, May 6, 2010
Hamburger Tater Tot Dish
This was a favorite comfort food of mine that Mom would make.
1 lb lean hamburger
1 can cream of mushroom soup
1/2 or 1 package of frozen tater tots
Pat hamburger into bottom of square or oblong baking dish. Sprinkle with minced onions then coat with cream of mushroom soup. Spread tater tots over top.
Bake at 350 for 1 hour.
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