Into a 9x13 pan
1 Can 20 ounce Crushed Pineapple (not drained)
1 Can Cherry Pie Filling
Mix together
Sprinkle 1 yellow cake mix over
Pour 2 cubes melted butter over
Sprinkle with 1 cup shredded coconut
Bake in 350 oven for 45 minutes to 1 hour.
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Walking into a new and brighter life.
The healthy me
2 comments:
All your recipes look and sound so yummy, but a lot of them are so rich!!! They must be the ones from your family's recipes...just like recipes from Julie Child, lots of cream and butter. I never thought of adding cream to split pea soup...sounds yummy! I do think I'm going to have to indulge and make a few, the dump cake first, I love coconut..thanks for sharing! The pictures are great, too, love your beautiful serving dishes....
Savannah,
Most of these are family recipes, and most of my family was from the South. "The more butter and fat the better!" LOL
The Dump Cake is one of our favorites. It is SO easy to make and really good.
Thank you for the compliments. A few of these recipes I have had to remake because we forgort to take a picture before we ate them.! LOL
All this is not good on my waist line.
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