This is my Grandma Gorsage's .... She writes on the card "This Is My Best Recipe"
OLD FASHIONED CORN BREAD
1 Cup Flour
3/4 teaspoon Arm & Hammer or Cow Brand Baking Soda
1 teaspoon salt
1 1/2 cups cornmeal
2 eggs
1 1/2 cups buttermilk or soured milk (love that! lol)
3 tablespoons shortening or lard
1. Sift, then measure the flour. Sift again with the baking soda, salt and cornmeal. (I didn't sift.. I just added dry ingredients then whisked it until combined)
2. Combine well beaten eggs, buttermilk and melted shortening or lard.
3. Add the liquid ingredients to the dry ingredients, stirring only until smooth.
4. Turn into a well greased pan. Bake in hot oven.
8x8 inch pan. Temperature 425 degrees F. Time 25-30 minutes or until golden brown
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