As I live and breathe

Poached Champagne Chicken Breasts

4 skinless boneless chicken
1 shallot diced
1 bottle champagne
2 tablespoons butter
2 teaspoons lemon juice
1/4 teaspoon flatleaf parsley whole not cut up

In a saucepan with a lid...
melt butter add shallots
Pour in Champagne and lemon
Salt and Pepper
Add Chicken breasts and parsley and cover and simmer 15 minutes.

remove 1/2 cup champagne broth to a sauce pan add...
1/2 cup heavy cream
1 tablespoon each flour, butter, nutmeg (add a little more flour if needed to thicken)
wisk together thick and creamy.

Pour part of sauce onto plate and place chicken breasts in puddle. Then pour rest over breasts. Top with a little extra parsley if desired.