While we were in Bend we went to this buffet restaraunt. I had this salad in their salad bar. It was so refreshing and cool. I tried to copy it and I think I did pretty well.
2 Engligh cucumbers diced evenly
1 cup sour cream
1/4 cup cream cheese to thicken
1 teaspoon lemon juice
1/2 teaspoon dill
1/2 teaspoon tarragon
Salt and Pepper to taste.
Mix thoroughly and refrigerate.
Serve over shredded lettuce.
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