To me this is like a spicy shrimp cocktail
2 small packages lemon jello
1 1/2 cups hot water
2 cans tomato hot sauce
1 tsp. mustard seed
1 tsp. celery seed
1 green onion, chopped fine
1 cup celery, chopped fine
1 sm. can shrimp or crab
Mix Jello, hot water, tomato sauce, mustard seed and celery seed together in a glass bowl and set aside to cool.
Add green onion, celery and shrimp or crab. Place in refrigerator for several hours to gel. Serve with crackers
3 comments:
Oh my goodness, Kellie, my mom used to make this, too, and I was the only "kid" who liked it...aspics are a challenge...your photo is beautiful...Savannah
This recipe was so easy. I was a little concerned because I had heard too that aspics aren't very easy.
The only canned hot tomato sauce I could find was in the Mexican food section and it was HOT. So, next time I make this I will use one hot can and one plain tomato sauce.
Otherwise we loved it. I served it over shredded lettuce and with crackers.
Thanks for the tips re: the hot sauce...yes, shredded lettuce, that's what my mom served it on, too, thanks for a walk down memory lane and another great recipe...Savannah
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