2 small boxes devils food pudding mix
1 cup mini semi sweet chocolate chips
1/2 container of cool whip
1 cup coconut
graham cracker pie crust either homemade or store bought
Make pudding mix according to package directions for pie.
Fold in cool whip and mini chocolate chips
Spoon into pie crust
Top with Coconut
Chill until set (an hour or two) and serve.
A few possible changes:
Adding 1/2 cup slivered almonds in addition to, or instead of choc chips
Toasting coconut then coating entire top of pie.
This tastes like an mounds bar. So, with the addition of almonds it would be like a almond joy. Either way ... IT'S YUMMY!
1 comment:
Hi Kelly. This is Teresa aka "SmokedOut" on become an ex. This looks absolutelyYummy. I have such a sweet tooth. Once again, thank you for taking the time to publish these recipes. :-)
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