1/2 cup unsalted room temp butter
1/2 cup mashed ripe avocado (about 1 large)
1/4 cup fresh squeezed lemon juice and zest of 1 lemon
2 tablespoons cilantro
2 minced garlic gloves
place all ingredients into food processor or blender and process until blended smooth. Taste and season if desired. Spoon into molds or air tight container.
Lasts in refigerator one week.
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